The Meats
Brisket
Hickory low and slow, sliced tender with a bold bark
$30 · 1 lb (serves approx. 2)
Pulled Pork
Slow-cooked until juicy, hand-pulled, and full of smoky flavor
$15 · 1 lb (serves approx. 2)
St. Louis–Style or Baby Back Ribs
Meaty, seasoned to perfection, and fall-off-the-bone tender
$25 · per slab
Smoked Chicken Quarters
Perfectly seasoned, juicy, and flame-kissed
$10 · serves 2
The Sides
Mama’s Sweet Corn Casserole
Creamy, buttery, and just the right touch of sweet
• Full Tray (serves ~20): $70
• Half Tray (serves ~10): $35
Smoked Baked Beans
Slow-smoked and simmered with rich, savory goodness
• Full Tray (serves ~20): $70
• Half Tray (serves ~10): $35
B’s Coleslaw
Crisp, cool, and perfectly balanced to complement any BBQ
• Full Tray (serves ~20): $50
• Half Tray (serves ~10): $25
STAFF Mac & Cheese
Extra creamy, extra cheesy, and always a crowd favorite
• Full Tray (serves ~20): $70
• Half Tray (serves ~10): $35
The Sauces
Memphis Tang
Sweet, smoky, and classic
Carolina Mustard
Tangy, bold, Southern-style
Sriracha Honey
Sweet heat with a kick
The Heat
Smoky, spicy, not for the shy
Sauce Sampler
16 oz of each sauce
$40
